Mint Indian - Indian

Chopped mushroom in spices

Spinach and potatoes

Spinach with garlic and spices

Potatoes and cauliflower

Potatoes cooked in spices

Garlic and lentils

Spinach and cheese

Chickpeas cooked in spices

3 Piece chicken tikka, 3 piece lamb tikka, 1 tandoori chicken and 1 seekh kebab

Round shaped bread fried in butter

Unleavened bread

Starter
Meat Samosa I Onion Bhaji
Main Course
Chicken Tikka Massala I Lamb Bhuna
Side Dish
Bombay Aloo I Pilau Rice I Nan

Starter
Two Vegetable Samosa
Main Course
Vegetable Korma I Vegetable Bhuna
Side Dish
Sag Aloo I Pilau Rice I Nan

Per Person

Sliced onions in a spicy batter, then deep fried

Triangular pastry filled with vegetable

Pieces of ponir marinated in light spices and barbecued in the Tandoori

Pan fried patties of mashed potatoes with petit peas, served with yoghurt, tamarind and mint sauce

Triangular pastry filled with minced lamb

Pieces of lamb marinated with garlic in a sweet and sour sauce with a touch of sweet chilli

Marinated in Greek yoghurt, cheese, cream and cardimon

Grilled in the clay oven to perfection

Grilled in the clay oven to perfection

Minced lamb blended with spices and onions grilled in the Tandoori

Chicken cooked in a spicy sauce served on deep fried bread

Pieces of chicken breast cooked in a mouth watering sauce of sweet chillies and ground mustard

Succulent chops of young lamb chargrilled in an Indian style, marinated in fresh coriander, garlic and cardamom

Tender pieces of duck marinated with Chef's special spices

Pieces of salmon marinated in light spices and barbecued in the Tandoori

White crab meat in ginger and coriander

Jumbo king prawn marinated with fried gram flour and spices, grilled in Tandoori with cashew nuts and almonds

Garlic flavoured king prawns with onions and tomatoes

King prawn marinated in delicate spices and barbecued on skewers

Tiger prawn, mussels & squid rings simmered in ginger & coriander infused broth with a touch of coconut cream, served with a mini nan

Tiger prawn tossed in asparagus, lentil and coconut in the Keralan style, tempered with mustard seeds & curry leaves. Served on a leafy salad

Red masala with peppers & onions with a hint of ginger cheese sprinkled and melted on top

Chicken in a traditional Goan sauce containing carrot, potato and fresh mint leaf

Classic rich Kashmiri red chilli and tomato masala sauce

Chicken breast chargrilled then cooked with rich fenugreek and Indian herbs

Succulent pieces of chicken or lamb cooked in a traditional Naga paste with a very spicy sauce

Succulent pieces of chicken or lamb cooked in a traditional Naga paste with a very spicy sauce

Shank of baby lamb marinated with extracts of ginger, garlic, cumin and fresh green chilli’s, medium spiced with a mouth-watering gravy.
(Most popular Dish at Mint)

Pieces of marinated chicken cooked in butter with mild spices, creamy and rich. Cooked with ground almonds.

Made with capsicums, tomatoes and onion. Korai boasts a full flavoured medium taste.

Made with capsicums, tomatoes and onion. Korai boasts a full flavoured medium taste.

Stir fried chicken or lamb, well spiced with fresh green chillies. A hot and tasty dish.

Stir fried chicken or lamb, well spiced with fresh green chillies. A hot and tasty dish.

Chicken, cooked in a garlic sauce and mixed with peppers and spring onions, then garnished with fresh coriander.

Tender chicken in a delicately flavoured creamy sauce with coconut.

Tender chicken in a delicately flavoured creamy sauce with coconut.

Marinated lamb cubes lightly spiced with turmeric and authentic herbs and spinach, prepared on a sizzler.

Marinated lamb cubes lightly spiced with turmeric and authentic herbs and spinach, prepared on a sizzler.

Grilled paneer then tossed in a fiery massala

Tender pieces of chicken marinated with fresh green chillies, slices of capsicum, cooked in a rich spring onion gravy

Barbequed chicken or lamb pieces cooked in ground almonds, fresh mango and served in a delicious creamy sauce.

Chicken or lamb cooked with fresh green chillies in a yoghurt and coconut sauce.

Tiger prawns, mussels and squid rings simmered in coconut milk with tamarind, with lime and chilli topped with a grilled king prawn.

Salmon cooked with curry leaf, dill and turmeric

A hot curry, with a sweet and sour flavour. With onions, Goan chilli and vindaloo spice.

Tossed in a fiery massala

King prawns cooked in a unique cashew and coconut. Eastern Indian style

Lightly spiced sea bass delicately filleted and served on a bed of mix vegetables

Fillet of tilapia poached in coconut milk then tempered with sesame, mustard and chilli.

Fairly hot and sour

Fairly hot and sour

Fairly hot and sour

Fairly hot and sour

Fairly hot and sour

Fairly hot and sour

Fairly hot and sour

Very hot with potatoes

Very hot with potatoes

Very hot with potatoes

Very hot with potatoes

Very hot with potatoes

Very hot with potatoes

Very hot with potatoes

Very mild with fresh cream and coconut

Very mild with fresh cream and coconut

Very mild with fresh cream and coconut

Very mild with fresh cream and coconut

Very mild with fresh cream and coconut

Very mild with fresh cream and coconut

Very mild with fresh cream and coconut

With coconut and lemon juice, a sweet, sour and hot dish

With coconut and lemon juice, a sweet, sour and hot dish

With coconut and lemon juice, a sweet, sour and hot dish

With coconut and lemon juice, a sweet, sour and hot dish

With coconut and lemon juice, a sweet, sour and hot dish

With coconut and lemon juice, a sweet, sour and hot dish

With coconut and lemon juice, a sweet, sour and hot dish

With onion and tomatoes, a dry medium flavour

With onion and tomatoes, a dry medium flavour

With onion and tomatoes, a dry medium flavour

With onion and tomatoes, a dry medium flavour

With onion and tomatoes, a dry medium flavour

With onion and tomatoes, a dry medium flavour

With onion and tomatoes, a dry medium flavour

Medium dry and spicy, with spinach

Medium dry and spicy, with spinach

Medium dry and spicy, with spinach

Medium dry and spicy, with spinach

Medium dry and spicy, with spinach

Medium dry and spicy, with spinach

Medium dry and spicy, with spinach

Prepared in the same way as a madras adding maximum quantity of onions, tomatoes and green peppers

Prepared in the same way as a madras adding maximum quantity of onions, tomatoes and green peppers

Prepared in the same way as a madras adding maximum quantity of onions, tomatoes and green peppers

Prepared in the same way as a madras adding maximum quantity of onions, tomatoes and green peppers

Prepared in the same way as a madras adding maximum quantity of onions, tomatoes and green peppers

Prepared in the same way as a madras adding maximum quantity of onions, tomatoes and green peppers

Prepared in the same way as a madras adding maximum quantity of onions, tomatoes and green peppers

Sweet and sour, hot

Sweet and sour, hot

Sweet and sour, hot

Sweet and sour, hot

Sweet and sour, hot

Sweet and sour, hot

Sweet and sour, hot

Bangalore style curry with spicy fried onions in a delicious sauce

Bangalore style curry with spicy fried onions in a delicious sauce

Bangalore style curry with spicy fried onions in a delicious sauce

Bangalore style curry with spicy fried onions in a delicious sauce

Bangalore style curry with spicy fried onions in a delicious sauce

Bangalore style curry with spicy fried onions in a delicious sauce

Bangalore style curry with spicy fried onions in a delicious sauce

Medium spicy with tomatoes based sauce

Medium spicy with tomatoes based sauce

Medium spicy with tomatoes based sauce

Medium spicy with tomatoes based sauce

Medium spicy with tomatoes based sauce

Medium spicy with tomatoes based sauce

Medium spicy with tomatoes based sauce

With lentils sweet, sour and hot

With lentils sweet, sour and hot

With lentils sweet, sour and hot

With lentils sweet, sour and hot

With lentils sweet, sour and hot

With lentils sweet, sour and hot

With lentils sweet, sour and hot